Dwarf shrub barberry Thunberg "Inspiration" created by hybridization in the Czech Republic. Frost-resistant culture quickly spread through the territory of the Russian Federation. Barberry Thunberg tolerates arid summer, shaded areas, undemanding care. Used in the design of the territory. Description of barberry Inspiration This is a relatively new kind of barberry, which was created specifically for landscape design.
An interesting but difficult time is approaching for any keen summer resident and gardener - growing seedlings. Of course, you can buy it on the market, but, firstly, in most cases the market seedlings do not withstand any criticism regarding the quality and survival rate, and secondly, only growing the seedlings yourself, you can try new, unique varieties and adapt them to your individual growing conditions.
Quick pickling tomatoes is a great way to recycle a rich harvest. Such a snack will appeal to all relatives and friends, and guests will admire it for a long time. Secrets of salting instant tomatoes The best dish, which is usually served with strong alcoholic beverages, or just pasta, potatoes or meat - is salted tomatoes.
Every gardener dreams of getting a rich harvest. But it often happens that in a few days planting tomatoes become stained, the leaves turn brown, curl. All works down the drain. The reason lies in late blight. Such a problem can threaten plantings not only in the greenhouse, but also in the open field. The disease spores themselves can winter out into the ground.
The main difference between climbing roses is that they resemble lianas. There is a huge number of varieties of roses, differing in hues, shape, number of blossoms throughout the season. Often these plants are used for vertical gardening. The garden queen not only closes a part of the building, but also makes the site uniquely exquisite.
Summer is the time not only for active recreation, but also for active manufacturing of various supplies for the winter, primarily in the form of delicious jam. And apricot jam, among others, is not at all in last place. Even the few who have never stood under a live apricot tree, know and remember the taste of apricot jam.